Economist: Currently, many countries rely primarily on taxing income to fund government expenditures. But taxing income does nothing to promote savings and investment. Taxing consumption, on the other hand, would encourage savings. The most important challenge facing these countries is improving their economies, and the only way to accomplish this is to increase their savings rates. Hence, _______.
Summary
Many countries primarily rely on taxing income to support government spending. Taxing income does not promote savings and investment. In contrast, taxing consumption would encourage saving. In these countries, the biggest challenge is improving their economies. The only way to accomplish this is to increase savings rates.
Strongly Supported Conclusions
Hence, many countries should primarily tax consumption as opposed to income.
A
most governments should stop taxing savings and investment
This answer is unsupported. To say that most governments should take action is too strong. The stimulus is limited to “many” countries, not most countries.
B
the economies of countries will rapidly improve if their governments adopt tax policies that encourage savings and investment
This answer is unsupported. We don’t know from the stimulus whether these countries’ economies would improve rapidly. It could be the case that they improve slowly, or gradually.
C
in most countries taxes on consumption alone could raise adequate revenues to fund government expenditures
This answer is unsupported. To say that most countries could achieve this is too strong. The stimulus is limited to “many” countries, not most countries.
D
the tax laws of many countries should be revised to focus on taxing consumption rather than income
This answer is strongly supported. We know from the stimulus that taxing consumption encourages savings. Therefore, this would be a better strategy for improving savings rates than taxing income.
E
it is detrimental to the economic improvement of any country to continue to tax income
This answer is unsupported. To say that this is detrimental to any country is too strong. The stimulus is limited to “many” countries, not any country.
The author asserts that because most trail users will be dedicated hikers who care about the environment, the particular complaint about hikers’ likelihood to litter is groundless. Thus, the author concludes, trail development should proceed.
A
bases its conclusion mainly on a claim that an opposing argument is weak
B
illicitly infers that because each member of a set has a certain property that set itself has the property
C
illicitly assumes as one of its premises the contention it purports to show
D
illicitly infers that an attribute of a few users of the proposed trail will characterize a majority of users of the trail
E
attacks the citizens in the group rather than their objection to developing the trail
A
The proportion of all research in science and engineering being carried out by corporations is larger than it was five years ago.
B
Most students choose fields of study that offer some prospect of financial success.
C
The number of students in university programs in science and engineering has increased significantly in the last five years.
D
Certain specializations in science and engineering have an oversupply of labor and others have shortages.
E
The knowledge and skills acquired during university programs in science and engineering need to be kept current through periodic retraining and professional experience.
A
overlooks the possibility that the patients whose tendency to laugh was greater to begin with laughed more at the comic videos than did the other patients
B
fails to address adequately the possibility that the patients whose tendency to laugh was greatest to begin with already had stronger immune systems than the other patients
C
presumes, without providing justification, that hospital patients have immune systems representative of those of the entire population
D
takes for granted that the gains in immune system strength did not themselves influence the patients’ tendency to laugh
E
presumes, without providing justification, that the patients whose tendency to laugh was greatest to begin with recovered from their illnesses more rapidly than the other patients
A
When a model of a female guppy was substituted for the female guppy, male guppies still courted, but were not more likely to show their side with more orange.
B
In many other species females show a preference for symmetry of coloring rather than quantity of coloring.
C
No studies have been done on whether male guppies with more orange coloring father more offspring than those with less orange coloring.
D
Female guppies have little if any orange coloring on their sides.
E
The male and female guppies were kept in separate tanks so they could see each other but not otherwise directly interact.
A
Countries that are on the verge of civil wars are unlikely to agree to reduce either their nuclear arms or their conventional weapons.
B
Unilateral nuclear arms reduction by the politician’s country would encourage all countries to reduce their nuclear arsenals.
C
Many countries cannot be relied upon to disclose the extent of their nuclear capability.
D
It is unlikely that an international agreement on nuclear disarmament will ever be achieved.
E
It is risky for the politician’s country to unilaterally reduce nuclear arms in hopes of achieving an international agreement on arms reduction.
A
Being shoved from behind rarely causes whiplash.
B
Auto accidents often involve falling or being bumped on the head.
C
Nonautomobile accidents other than those involving falls or bumps on the head also occasionally cause whiplash injuries.
D
It is very uncommon for falling or being bumped on the head to result in a sudden sharp motion of the neck.
E
The appropriate treatment for whiplash caused by a fall or a bump on the head is no different from that for whiplash caused by an auto accident.
Safety expert: Tuna is often treated with carbon monoxide so that it will not turn brown as it ages. Treating tuna with carbon monoxide does not make it harmful in any way. Nonetheless, there is a danger that such treatment will result in more people getting sick from eating tuna.
"Surprising" Phenomenon
Why might treating tuna with carbon monoxide cause more people to get sick from eating tuna when the carbon monoxide treatments don’t make the fish harmful in any way?
Objective
The right answer will introduce some reason why treating tuna with carbon monoxide might cause more people to get sick from eating tuna. That reason cannot be a direct health risk of the carbon monoxide treatment, because the stimulus tells us that the treatment doesn’t make the tuna harmful. Instead, the answer must describe some causal impact that the treatments have on the way tuna is consumed.
A
Workers in fish processing plants can be sickened by exposure to carbon monoxide if the appropriate safety procedures are not followed at those plants.
The stimulus says that the carbon monoxide treatments might cause more sickness specifically from eating tuna. If we were looking for a reason why the carbon monoxide treatments might cause more people to get sick in general, this would be perfect.
B
Over the last several years, tuna consumption has increased in most parts of the world.
This has nothing to do with the carbon monoxide treatments, so it doesn’t help resolve the discrepancy.
C
Tuna that is treated with carbon monoxide provides no visible indication when it has spoiled to the point that it can cause food poisoning.
This explains why treating tuna with carbon monoxide might cause more people to get sick from eating tuna: if people can’t see that the tuna has gone bad, they might eat spoiled tuna (ew) and get sick! With untreated tuna, people are more likely to see when the fish goes bad.
D
Treating tuna with carbon monoxide is the only way to keep it from turning brown as it ages.
This doesn’t provide any information about how the carbon monoxide treatments might lead to more people getting sick from eating tuna, so it doesn’t help resolve the discrepancy.
E
Most consumers strongly prefer tuna that is not brown because they believe that brown tuna is not fresh.
This might explain why companies would want to treat their tuna with carbon monoxide, but it doesn’t provide any information about why the treatments might lead to more people getting sick from eating tuna.