A
offering evidence for the advantages of bilingualism over monolingualism
B
pointing out an inconsistency in the view that bilingualism overstresses a child’s linguistic capabilities
C
offering evidence that undermines the use of any vocabulary test to provide information about a child’s conceptual map
D
providing a different explanation for the apparent advantages of bilingualism from the explanation suggested by the results of certain studies
E
pointing out a methodological error in the technique used to obtain the purported evidence of a problem with bilingualism
A
It is the conclusion of the argument.
B
It is the claim that the argument tries to refute.
C
It is offered as evidence for the claim that divorce is harmful to the children of the divorcing parents.
D
It is offered as evidence for the claim that certain behaviors are often responsible for divorce.
E
It is cited as an established finding for which the argument proposes an explanation.
Opponent: The irradiation process has no effect on the bacteria that cause botulism, a very serious form of food poisoning, while those that cause bad odors that would warn consumers of botulism are killed. Moreover, Salmonella and the bacteria that cause botulism can easily be killed in poultry by using a safe chemical dip.
(1) Irradiation prevents food from spoiling before reaching stores.
(2) It leaves behind no radiation.
(3) Vitamin loss from irradiation and from cooking are the same.
(4) It kills harmful Salmonella bacteria.
The author assumes that since irradiation and cooking cause the same amount of vitamin loss, irradiation shouldn’t be rejected for nutritional reasons. But what if you cook irradiated food? Wouldn’t it have twice as much vitamin loss? Or if you don’t cook it, wouldn’t it still have more vitamin loss than non-irradiated raw food?
A
After irradiation, food might still spoil if kept in storage for a long time after being purchased by the consumer.
B
Irradiated food would still need cooking, or, if eaten raw, it would not have the vitamin advantage of raw food.
C
Vitamin loss is a separate issue from safety.
D
Vitamins can be ingested in pill form as well as in foods.
E
That food does not spoil before it can be offered to the consumer is primarily a benefit to the seller, not to the consumer.
Opponent: The irradiation process has no effect on the bacteria that cause botulism, a very serious form of food poisoning, while those that cause bad odors that would warn consumers of botulism are killed. Moreover, Salmonella and the bacteria that cause botulism can easily be killed in poultry by using a safe chemical dip.