Opponent: The irradiation process has no effect on the bacteria that cause botulism, a very serious form of food poisoning, while those that cause bad odors that would warn consumers of botulism are killed. Moreover, Salmonella and the bacteria that cause botulism can easily be killed in poultry by using a safe chemical dip.
(1) Irradiation prevents food from spoiling before reaching stores.
(2) It leaves behind no radiation.
(3) Vitamin loss from irradiation and from cooking are the same.
(4) It kills harmful Salmonella bacteria.
The author assumes that since irradiation and cooking cause the same amount of vitamin loss, irradiation shouldn’t be rejected for nutritional reasons. But what if you cook irradiated food? Wouldn’t it have twice as much vitamin loss? Or if you don’t cook it, wouldn’t it still have more vitamin loss than non-irradiated raw food?
A
After irradiation, food might still spoil if kept in storage for a long time after being purchased by the consumer.
B
Irradiated food would still need cooking, or, if eaten raw, it would not have the vitamin advantage of raw food.
C
Vitamin loss is a separate issue from safety.
D
Vitamins can be ingested in pill form as well as in foods.
E
That food does not spoil before it can be offered to the consumer is primarily a benefit to the seller, not to the consumer.
Opponent: The irradiation process has no effect on the bacteria that cause botulism, a very serious form of food poisoning, while those that cause bad odors that would warn consumers of botulism are killed. Moreover, Salmonella and the bacteria that cause botulism can easily be killed in poultry by using a safe chemical dip.
A
isolating an ambiguity in a crucial term in the proponent’s argument
B
showing that claims made in the proponent’s argument result in a self-contradiction
C
establishing that undesirable consequences result from the adoption of either one of two proposed remedies
D
shifting perspective from safety with respect to consumers to safety with respect to producers
E
pointing out an alternative way of obtaining an advantage claimed by the proponent without risking a particular disadvantage
A
a change of scenery is the stage direction most frequently reflected in an opera’s music
B
an opera’s stage directions are never reflected in its music
C
an opera’s music can have an effect on the opera’s stage directions
D
a variety of stage directions can be reflected in an opera’s music
E
the most frequent relation between an opera’s music and its stage directions is one of musical imitation of the sounds that occur when a direction is carried out